Name: Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese
Yield: Makes 6 servings
Ingredients: 1 lb spaghetti; 1 tbsp extra-virgin olive oil; 1 1/4 lb cremini mushrooms, sliced; 1/2 tsp salt; 4 cloves garlic, peeled and chopped; 4 cups arugula, coarsely chopped; 6 oz goat cheese, crumbled; 1/3 cup flat-leaf parsley, chopped

Plain old pasta goes low-fat gourmet.

Creamy pasta, good-for-you greens... What's wrong with this picture? Nothing! It's a weeknight-easy, flavor-packed treat from Alfred Portale, chef at New York City's famed Gotham Bar and Grill and author of the new Alfred Portale's 12 Seasons Cookbook (Broadway Books). Make this low-fat dish even healthier by using reduced-fat goat cheese, which we think is one of the best-tasting slimmed-down cheeses around.

Recipe notes

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