Name: Crème Fraîche Ice Cream
Yield: Makes about 1 quart, serving 12 as an accompaniment to cake
Ingredients: 1 pound (about 2 cups) crème fraîche*; 2 cups buttermilk; 1/3 cup fresh lemon juice; 1 1/4 cups sugar; *available at specialty food shops and some supermarkets

Recipe information

Yield
Makes about 1 quart, serving 12 as an accompaniment to cake

Ingredients

1 pound (about 2 cups) crème fraîche*

2 cups buttermilk

1/3 cup fresh lemon juice

1 1/4 cups sugar

*available at specialty food shops and some supermarkets

Preparation

In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.

TagsDessert Frozen Dessert Ice Cream Buttermilk Dairy Nut Free Gluten Free Make Ahead 5 Ingredients or Fewer No-Cook Ice Cream Machine Blender Gourmet

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.