Name: Creamy Rice Pudding with Tropical Fruits
Yield: Makes 4 servings
Ingredients: 3/4 cup long-grain white rice; 1 1/2 cups water; 1 cup heavy cream; 6 tablespoons sugar; 1/4 teaspoon vanilla; 3/4 teaspoon salt; 2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

If rice pudding is getting a little too comfortable, try our version with fresh pineapple, mango, and papaya.

Active time: 20 min Start to finish: 30 min

Recipe information

Yield
Makes 4 servings

Ingredients

3/4 cup long-grain white rice

1 1/2 cups water

1 cup heavy cream

6 tablespoons sugar

1/4 teaspoon vanilla

3/4 teaspoon salt

2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

Preparation

Step 1
Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
Step 2
Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
Step 3
Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
Step 4
Stir 1 cup fruit into pudding and serve topped with remaining fruit.

TagsDessert Pudding Rice Pudding Rice Rice & Grains Pineapple Fruit Mango Stone Fruit Papaya Nut Free Gluten Free 30 Minutes or Less 5 Ingredients or Fewer Simmer Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.