Recipe information
Yield
serves 4. serving size: 2 heaping tablespoons.
Ingredients
1 medium onion, diced
2 tablespoons vegetable oil
One 10 3/4-ounce can cream of mushroom soup
1/2 cup frozen peas
1/2 cup frozen sliced carrots
1 cup diced cooked potatoes
2 cups cooked pork roast (page 5) cut into medium dice
1 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation
Step 1
Sauté the onion in the vegetable oil in a skillet.
Step 2
Add the cream of mushroom soup, peas, carrots, and potatoes.
Step 3
Add the pork and thin the mixture with the water.
Step 4
Add the salt and pepper.
Step 5
Cover the skillet and simmer for 15 minutes.
Step 6
Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.
