This fresh chutney is an excellent condiment for beef, chicken, and fish.
These cookies are gently sweetened and perfect with a cup of tea.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
The silky French vanilla sauce that goes with everything.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Serve a thick slice for breakfast or an afternoon pick-me-up.