Name: Creamy Cucumbers
Yield: Makes 4 servings
Ingredients: 1 large seedless cucumber (usually plastic-wrapped), thinly sliced; 1 tablespoon salt; 1/2 cup sour cream; 2 tablespoons cider vinegar; 1 teaspoon sugar; 1/8 teaspoon black pepper; 1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 4 servings

Ingredients

1 large seedless cucumber (usually plastic-wrapped), thinly sliced

1 tablespoon salt

1/2 cup sour cream

2 tablespoons cider vinegar

1 teaspoon sugar

1/8 teaspoon black pepper

1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)

Preparation

Step 1
Toss cucumber with salt in a colander and let drain 15 minutes.
Step 2
Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
Step 3
Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

TagsCucumber Vegetable Sour Cream Dairy Side Dinner Nut Free Gluten Free Vegetarian Weeknight Meals 5 Ingredients or Fewer Easy No-Cook Gourmet

Recipe notes

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