Skip to main content
Epicurious
Cookbooks

Creamy Cabbage Slaw—A More Conventional Slaw.

Cooks' Note

Both red and green cabbage are rich in vitamin C and vitamin A.

Recipe information

  • Yield

    serves 4

Ingredients

3 cups shredded green or red cabbage
1 bunch green onions, trimmed and sliced
1 large stalk celery, sliced
1/2 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon salt
1 packet artificial sweetener (optional)

Preparation

  1. Combine the cabbage, green onions, and celery in a large bowl. In a small bowl whisk together the mayonnaise, vinegar, salt, and artificial sweetener, if desired. Add the dressing to the slaw and toss to coat. Cover and chill for 15 minutes in the freezer or 1 hour in the refrigerator.

Sugar Busters! Quick & Easy Cookbook
TagsSlawSaladGreen CabbageCabbageLeafy GreensVegetableRed CabbageScallionOnionRoot VegetableCelerySideLunchDinnerNut FreeGluten FreeVegetarianEasyQuickMake AheadNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.