PAT Now, y’all know I’m crazy about my ice cream, so sometimes I disregard the set quantities in this recipe and put in ten scoops. Sorry, I just can’t help myself. Gina says I got a real problem. The first step is to admit you have a problem, so here it is. “Hello, my name is Pat, and I’m an ice-cream-holic.” GINA To make this PG drink a little more R-rated, add a shot of orange-flavored liquor (such as Absolut Mandarin) or vanilla-flavored vodka to the juice.
Turn humble onions into this thrifty yet luxe pasta dinner.
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The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.