Skip to main content

Creamsicle Crush

4.2

(3)

Image may contain Confectionery Food and Sweets
Creamsicle CrushPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup thawed orange juice concentrate
1/2 cup Grand Marnier
3 tablespoons vanilla vodka
4 cups shaved ice (made with the grater blade of a food processor)

Preparation

  1. In a small pitcher, mix orange juice concentrate, Grand Marnier, and vanilla vodka. Stir to combine. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the creamsicle mixture. Repeat with remaining ice.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Sweet, savory, and way too easy to drink.