Name: Cranberry-Lime Marmalade
Yield: Makes about 3 cups
Ingredients: 1/2 cup (packed) golden brown sugar; 1/4 cup water; 2 cups fresh or frozen cranberries; 2 cups orange marmalade; 1 tablespoon grated lime peel; 1/2 vanilla bean, split lengthwise (optional); 1/4 teaspoon (scant) ground cloves

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Cranberry-Lime MarmaladeLisa Hubbard

This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts.

Recipe information

Yield
Makes about 3 cups

Ingredients

1/2 cup (packed) golden brown sugar

1/4 cup water

2 cups fresh or frozen cranberries

2 cups orange marmalade

1 tablespoon grated lime peel

1/2 vanilla bean, split lengthwise (optional)

1/4 teaspoon (scant) ground cloves

Preparation

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

TagsJam Spreads Sauce Cranberry Berry Fruit Lime Citrus Nut Free Dairy Free Vegan Vegetarian Gluten Free Easy Quick Simmer Winter Bon Appétit

Recipe notes

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