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Cranberry-Apple Crumble Pie

4.6

(43)

Image may contain Food Dessert Cake Creme Cream Pie and Bread
Cranberry-Apple Crumble PieRomulo Yanes

It's easy to understand why apple crumble pie (sometimes called French apple pie in diners and old cookbooks) is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness.

Cooks'notes:

•Dough can be chilled up to 3 days.
•Pie can be made 1 day ahead and kept, loosely covered, at room temperature.

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