Name: Cranberry and Red-Grape Relish
Yield: Makes 6 cups
Ingredients: 8 cups cranberry juice cocktail; 3 cups dried cranberries; 3 cups red seedless grapes, halved; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel

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Cranberry and Red-Grape RelishVictoria Pearson

Recipe information

Yield
Makes 6 cups

Ingredients

8 cups cranberry juice cocktail

3 cups dried cranberries

3 cups red seedless grapes, halved

2 tablespoons fresh lemon juice

1 teaspoon finely grated lemon peel

Preparation

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.

TagsCondiment American Grape Fruit Dried Cranberry Dried Fruit Lemon Citrus Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Make Ahead Simmer Thanksgiving Bon Appétit

Recipe notes

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