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Epicurious
Gourmet

Cracked-Wheat Topknots

By Ruth Cousineau

4.5

(14)

Image may contain Food Bread and Bun
Cracked-Wheat TopknotsRomulo Yanes

Who knew rolls could be so, well, adorable? But of course looks aren’t everything: They’ve got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior.

Cooks' Note

Rolls are best the day they’re made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

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