Name: Crab Enchiladas with Green Mole
Yield: Makes 6 entrée servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 red onion, chopped; 2 stalks celery, chopped; 1 pound lump crabmeat; 2 teaspoons chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 3 cups jarred or fresh Herbed Pumpkin Seed Mole; Twelve 5-to 6-inch corn tortillas; 1 cup crumbled cotija cheese; 3 green onions, chopped; 1 ripe avocado, pitted and sliced

(Enchiladas de Cangrejo con Mole Verde)

Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that you like.

Recipe notes

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