Name: Crab Enchiladas with Green Mole
Yield: Makes 6 entrée servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 red onion, chopped; 2 stalks celery, chopped; 1 pound lump crabmeat; 2 teaspoons chopped fresh oregano; 1/2 teaspoon freshly ground black pepper; 3 cups jarred or fresh Herbed Pumpkin Seed Mole; Twelve 5-to 6-inch corn tortillas; 1 cup crumbled cotija cheese; 3 green onions, chopped; 1 ripe avocado, pitted and sliced

(Enchiladas de Cangrejo con Mole Verde)

Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that you like.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.