Name: Crab-Boil Spices
Yield: Makes about 1 cup
Ingredients: 1/4 cup pickling spices; 2 tablespoons mustard seeds; 2 tablespoons whole black peppercorns; 1 tablespoon celery seeds; 2 tablespoons dried hot red pepper flakes; 2 teaspoons ground ginger; 5 bay leaves; 2 teaspoons dried oregano; 1 tablespoon minced dried chives; 1/4 cup sea salt

Can be prepared in 45 minutes or less.

From Maryland to Georgia, crabs are a prized part of the African-American diet. If the crabs need to be boiled before other steps in preparation (as are the pickled shrimp above), a commercial crab boil such as Old Bay seasoning is often used. For the lucky few, though, there's homemade crab boil, an all-purpose seasoning that, besides for shrimp and crab, can also be used for crawfish.

Recipe notes

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