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Cowboy Breakfast Casserole With Sausage and Spinach

4.6

(33)

Cowboy casserole in a square baking dish.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven—no need to preheat!—while you make coffee and slice some fruit to serve alongside for a casual, comfortable breakfast.

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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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