Corrie’s Kentucky Pie

Name: Corrie’s Kentucky Pie
Yield: serves 16 to 22
Ingredients: 4 eggs, lightly beaten; 2 cups sugar; One 12-ounce package semisweet chocolate chips, melted; 1 cup sifted self-rising flour; 1/2 pound (2 sticks) butter, melted; 2 teaspoons vanilla; 2 cups chopped pecans; Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

December 14, 2011

Recipe information

Yield
serves 16 to 22

Ingredients

4 eggs, lightly beaten

2 cups sugar

One 12-ounce package semisweet chocolate chips, melted

1 cup sifted self-rising flour

1/2 pound (2 sticks) butter, melted

2 teaspoons vanilla

2 cups chopped pecans

Two 9-inch unbaked deep-dish pie shells or 3 regular 9-inch unbaked pie shells

Preparation

Preheat oven to 350 degrees. Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well; stir in remaining ingredients except for pie shells. Spread mixture into pie shells. Bake for 30 minutes. Serve warm with ice cream. Freezes well!

Paula Deen's Kitchen Classics

TagsPie Dessert Chocolate Pecan Nut Easy Make Ahead Baking Cookbooks

Recipe notes

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