Skip to main content
Epicurious
Cookbooks

Corn Roasted in Its Own Jacket

Boiling corn leaches out all the flavor and natural sweetness. Once you try corn this way, you will never look back.

Recipe information

  • Yield

    serves 4

Ingredients

4 ears fresh corn, unhusked

Preparation

  1. Preheat the oven to 350°F. Place the corn in its husks directly on the oven rack and roast for 30 to 40 minutes, until the corn is soft when you press on it. Peel down the husks and tie in a knot to use as a handle when eating. This method produces by far the sweetest corn I have ever had.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsCornVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyRoastSummerCookbooks
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.