This has been the Dinosaur’s Wednesday soup special for as long as I can remember. It’s a good, hearty soup that’s perfect for places like Syracuse and Rochester, New York, that are blessed with six months of winter a year—not that folks stop eating Corn & Potato Chowder in the summer. Made with fresh corn, just picked and cut from the cob, this soup takes on a real summer attitude. Best of all, you can make it in less than half an hour any time of the year.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.