Name: Corn-Jalapeño Fritters
Yield: Makes 4 servings
Ingredients: 2 beaten large eggs; 1/4 cup all-purpose flour; 2 tablespoons grated Parmesan; 1/2 teaspoon kosher salt; 2 cups fresh corn kernels; 1 thinly sliced scallion; 1/2 finely chopped seeded jalapeño; 2 tablespoons vegetable oil; Salt; Sour cream and lime wedges, for serving

Corn-Jalapeño FrittersDanny Kim

"Never met a fritter I didn't like, and I love this one." —Allie Lewis Clapp, food editor

Recipe information

Yield
Makes 4 servings

Ingredients

2 beaten large eggs

1/4 cup all-purpose flour

2 tablespoons grated Parmesan

1/2 teaspoon kosher salt

2 cups fresh corn kernels

1 thinly sliced scallion

1/2 finely chopped seeded jalapeño

2 tablespoons vegetable oil

Salt

Sour cream and lime wedges, for serving

Preparation

Step 1
Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2–3 times.
Step 2
Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

TagsFritter Corn Vegetable Jalapeño Chile Starter Side Lunch Dinner Nut Free Saute Food Processor Summer Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.