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Epicurious

Coriander Chicken Thighs with Miso-Glazed Root Vegetables

4.4

(19)

Image may contain Food Meal Supper Dinner Dish and Roast
photo by Charles Masters

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you can’t find beets or turnips with greens, simply reduce the amount of each vegetable to 1/2 pound.

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