Name: Confetti Vegetable Slaw
Yield: Serves 8 as a side dish
Ingredients: 4 teaspoons white-wine vinegar; 1/3 cup olive oil; 1 large red bell pepper, cut into 2-inch-long strips; 1 large yellow bell pepper, cut into 2-inch-long strips; 1 medium carrot, shredded fine; 2 celery ribs, cut into 2-inch-long thin strips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 8 as a side dish

Ingredients

4 teaspoons white-wine vinegar

1/3 cup olive oil

1 large red bell pepper, cut into 2-inch-long strips

1 large yellow bell pepper, cut into 2-inch-long strips

1 medium carrot, shredded fine

2 celery ribs, cut into 2-inch-long thin strips

Preparation

In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.

TagsSlaw Salad Bell Pepper Vegetable Carrot Root Vegetable Celery Side Lunch Dinner Gluten Free Dairy Free Vegetarian Vegan Nut Free Quick Easy Make Ahead No-Cook Gourmet

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