Condensed-Milk Icing

Name: Condensed-Milk Icing
Yield: makes enough for 46 mini cupcakes
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, room temperature; 1/2 cup plus 2 tablespoons sweetened condensed milk (7 ounces); Pinch of coarse salt; 3/4 cup confectioners’ sugar, sifted

January 24, 2012

Recipe information

Yield
makes enough for 46 mini cupcakes

Ingredients

4 tablespoons (1/2 stick) unsalted butter, room temperature

1/2 cup plus 2 tablespoons sweetened condensed milk (7 ounces)

Pinch of coarse salt

3/4 cup confectioners’ sugar, sifted

Preparation

With an electric mixer on medium-high speed, whisk together butter, condensed milk, and salt until smooth. Whisk in confectioners’ sugar, 1/4 cup at a time, until combined, then whisk on high speed until thick and smooth. Use immediately.

Martha Stewart's Cupcakes

TagsIcing Dessert American Snack Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer No-Cook Electric Mixer Cookbooks

Recipe notes

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