Concord Grape Sorbet With Rosemary And Black Pepper
4.4
(5)
Rosemary, both herbal and floral, elevates the flavor of the Concord grape, while black pepper adds spiciness.
Recipe information
Yield
Makes about 1 quart
Ingredients
Preparation
Step 1
Toss grapes into a food processor and process for 45-60 seconds, until they form 3-4 cups of a lumpy, vibrantly purple slurry. If your food processor is small, work in batches.
Step 2
Transfer purée to a saucepan; add honey, rosemary, and black peppercorns. Simmer mixture over medium-low heat for 15-20 minutes, until slightly thickened and deeply fragrant.
Step 3
Set a fine-mesh sieve over a large bowl and pour purée into sieve, straining out grape seeds, rosemary, and peppercorns. Cover bowl and transfer it to the refrigerator. Allow purée to chill for at least 12 hours.
Step 4
Churn purée in an ice cream maker according to the manufacturer's instructions. Spoon sorbet into a container, cover tightly, and store in the freezer. It will keep for up to 2 weeks.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
33 Grape Recipes for Pizza, Jam, Salad and Pie
These sweet and savory recipes will convince you that grapes are for more than just snacking.Our 15 Best Grape Desserts
You could just rinse them, freeze them, and then eat them one by one like the mini frozen fruit pops they were destined to be—but why stop there? There's a whole world of grape desserts to explore.
