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Epicurious
Bon Appétit

Coke-Braised Pork Carnitas

Serve the carnitas with mashed sweet potatoes, mixed baby greens, or rolled up in warm tortillas with salsa, chopped onions, and cilantro. Berkshire pork lends the best flavor, but a regular pork butt or shoulder is also delicious. Be sure to keep the oil at moderate heat, which will cook the pork perfectly without overbrowning.
By Edward Mendoza

4.3

(11)

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