“Oh, my darling, oh, my darling”—you’ll be singing this sweet, sweet song until you bite into this, one of our favorite cakes. Then you’ll forget all about singing and focus your attention on the delicious citrus flavor mixed ever so delicately in a moist white cake. A cross between sweet oranges and Chinese mandarins, clementines add a touch of unexpected sweetness—and are what make the cake, in our opinion. Pun intended.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Yes, brownies can—and should—be made with white chocolate.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.