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Classic Glazed Doughnuts

By Lara Ferroni

4.5

(21)

Image may contain Food Bread Pastry Dessert Confectionery Sweets Egg Bagel and Donut
Classic Glazed DoughnutsLara Ferroni

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to homemade doughnuts. We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar.

If your kitchen is on the cold side, an easy way to create a warm place for the dough to rise is to turn the oven on to 250°F, and set the bowl of dough or the baking sheet of doughnuts on top.

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