The majesty of cocktails, the Martini is the most iconic mixed drink in the world. The name itself conjures up an image of the V-shaped cocktail glass with an olive resting in its depth. There is much debate about the origin of this drink. What is not in question is that this cocktail has evolved over time. Its simplicity is an illusion: the dry Martini takes years to master. The clear stillness and serenity of the final drink is an expression of the years of skill and experience of the person stirring it, and the proper execution of this cocktail is an exercise in honing the craft of cocktail making.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.