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Epicurious
Bon Appétit

Clafouti with Raisins

4.7

(9)

This version of clafouti is like a custard.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup plus 1 tablespoon powdered sugar
3 large egg yolks
1 large egg
2 teaspoons all purpose flour
Pinch of salt
1 cup whipping cream
1/2 cup whole milk

Preparation

  1. Step 1

    Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.

    Step 2

    Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.

TagsFruit DessertDessertCustardFrenchEuropeanRaisinDried FruitFruitDinnerNut FreeVegetarianEasyQuickBakingBon Appétit
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