Skip to main content
Epicurious
Bon Appétit

Citrus Veal

3.8

(2)

Garnish with grapefruit, orange and lime segments if you like.

Recipe information

  • Yield

    Serves 4

Ingredients

1 3/4 cups canned unsalted chicken broth
1 cup pink grapefruit juice
1/2 cup orange juice
12 1 1/2-ounce veal leg round scallops, well trimmed
White pepper
1 tablespoon honey
1 large shallot, chopped
2 teaspoons arrowroot
2 to 3 tablespoons chopped fresh chives

Preparation

  1. Step 1

    Bring first 3 ingredients to simmer in heavy large skillet. Turn off heat and add veal in batches. Cook 2 minutes per side. Using tongs, transfer veal to plates. Season veal with salt and white pepper. Keep veal warm.

    Step 2

    Add honey, shallot and arrowroot to poaching liquid. Simmer until liquid is reduced to 3/4 cup, about 6 minutes.

    Step 3

    Pour sauce over veal and sprinkle with chopped chives. Serve.

Nutrition Per Serving

Per serving: calories
210; fat
3 g; sodium; 107 mg
cholesterol
100 mg
#### Nutritional analysis provided by Bon Appétit
TagsVealBeefMeatGrapefruitCitrusFruitOrangeShallotVegetableChiveHerbs & SpicesMainDinnerDairy FreeGluten FreeNut FreeEasyWeeknight MealsQuick30 Minutes or LessSauteBon Appétit
Read More
Stir-Fried Phở Noodles With Beef
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.