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Epicurious
Gourmet

Citrus Pound Cake

By Ruth Cousineau

4.1

(39)

Image may contain Bakery Shop Food and Bread
Citrus Pound CakeRomulo Yanes

Homemade pound cake hits all the right notes—it's buttery, rich, and immensely satisfying. This version is classic, with hints of lemon and orange, perfect with afternoon tea.

Cooks' note:

Cake improves in flavor if made at least 1 day ahead and can be made 5 days ahead and kept, wrapped tightly, at room temperature.

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