If your family has a favorite kind of fruit pie, this traditional crumb topping is a great way to mix things up on top while keeping the Traditional Pastry Piecrust (page 5) on the bottom. It adds a sweetness and texture that blend wonderfully with a number of fruit pies, including Country Apple Pie (page 19), Blueberry Pie (page 27), and Peach Crumb Pie (page 43), to name just a few. This crumb topping can be made ahead of time and kept in the refrigerator for up to five days before use.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.