Name: Cinnamon-Raisin Waffles
Yield: Serves 2
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons double-acting baking powder; 1/4 teaspoon salt; 1 large egg; 2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment; 1/3 cup raisins; 1 1/2 teaspoons cinnamon; vegetable oil for brushing the waffle iron; maple syrup as an accompaniment

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons double-acting baking powder

1/4 teaspoon salt

1 large egg

2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment

1/3 cup raisins

1 1/2 teaspoons cinnamon

vegetable oil for brushing the waffle iron

maple syrup as an accompaniment

Preparation

In a small bowl whisk together the flour, the sugar, the baking powder, and the salt. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it. Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven. Make another waffle with the remaining batter in the same manner. Serve the waffles with the syrup and the additional butter.

TagsWaffle American Cinnamon Herbs & Spices Raisin Dried Fruit Fruit Main Breakfast Nut Free Vegetarian Quick Easy 30 Minutes or Less Fry Gourmet

Recipe notes

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