Cinnamon-Raisin Loaves

Preparation

1. Step 1

   Heat the oven to 350°F. Spray 2 (8 1/2 x 4 1/2-inch) loaf pans with the cooking spray.

   Step 2

   Stir the flour, cinnamon, baking soda and baking powder in a large bowl.

   Step 3

   Beat the sugar, soup, egg whites, oil and vanilla extract in a medium bowl with a fork or whisk. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the zucchini and raisins. Pour the batter into the loaf pans.

   Step 4

   Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.

2. NUTRITIONAL INFORMATION

   Step 5

   Serving size 1 serving;

   Step 6

   Calories 165;

   Step 7

   Total Fat 3g;

   Step 8

   Saturated Fat 0g;

   Step 9

   Cholesterol 0mg;

   Step 10

   Sodium 117mg;

   Step 11

   Total Carbohydrate 31g;

   Step 12

   Dietary Fiber 1g;

   Step 13

   Protein 3g