This is the perfect thing to make after you’ve gone apple-picking or to celebrate the first crop of apples at the local farmers’ market. This is a delightful filling for Miniature Fresh Fruit Tarts (page 243).
Recipe information
Yield
4 to 6 servings
Ingredients
6 to 8 large sweet cooking apples, such as Cortland or Rome, peeled and cut into 1/2-inch dice
1/2 cup apple juice
2 tablespoons natural granulated sugar, or to taste
Cinnamon to taste
Preparation
Step 1
Combine the apples and juice in a large saucepan. Bring to a simmer, cover, and cook over low heat, stirring occasionally, until the apples are soft, 20 to 30 minutes.
Step 2
Add the brown sugar and cinnamon, and allow to cool. Serve warm or at room temperature.
nutrition information
Step 3
Calories: 155
Step 4
Total Fat: 0g
Step 5
Protein: 0g
Step 6
Carbohydrate: 36g
Step 7
Cholesterol: 0mg
Step 8
Sodium: 3mg
