Bursting with bold, south-of-the-border flavor, these zesty breakfast tacos give you a reason to rise and shine. Creamy, luscious eggs and sharp Cheddar engulf the spicy chorizo. Slightly crisp corn tortillas mean this can be a quick breakfast or a more leisurely knife-and-fork operation. Serve this dish for a casual family brunch, but be sure to make plenty for everyone: with such crowd-pleasing ingredients, these tacos disappear quickly. If you want to skip the chorizo, try using other breakfast meats or even a vegetarian sausage.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.