A festive dish that takes a bit of preparation—a simple enough process, but quite a few steps. Nevertheless, it’s a delicious and unusual noodle dish, and because it’s best served at room temperature, you can make it a couple of hours in advance. Substitute shrimp or fish for the meat (or omit it entirely) if you like. Precooked fish cake is available at Korean or Japanese markets. Potato starch noodles are available at Korean markets.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.