Chocolate Sauce

Name: Chocolate Sauce
Yield: Makes 2 cups
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 ounces unsweetened chocolate, coarsely chopped; 2 ounces semisweet chocolate, coarsely chopped; 3/4 cup heavy cream

January 26, 2012

Extra sauce may be refrigerated in an airtight container for up to 2 weeks.

Recipe information

Yield
Makes 2 cups

Ingredients

1 can (14 ounces) sweetened condensed milk

2 ounces unsweetened chocolate, coarsely chopped

2 ounces semisweet chocolate, coarsely chopped

3/4 cup heavy cream

Preparation

In a small saucepan, combine all the ingredients. Warm gently over medium heat, stirring constantly, until the chocolate is completely melted and the sauce is smooth. Allow the sauce to cool slightly before serving.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSauce Chocolate Snack Nut Free Vegetarian Gluten Free 5 Ingredients or Fewer Make Ahead Cookbooks

Recipe notes

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