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Epicurious
Bon Appétit

Chocolate-Orange Sorbet

2.5

(3)

This recipe is an accompaniment for Flourless Chocolate-Orange Almond Cake .

Recipe information

  • Yield

    Makes about 7 cups

Ingredients

4 cups water
2/3 cup sugar
1 tablespoon instant coffee crystals
1/2 cup frozen orange juice concentrate, thawed
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Step 1

    Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.

    Step 2

    Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

TagsSorbetFrozen DessertDessertCoffeeBeveragesFrenchEuropeanChocolateOrangeCitrusFruitNut FreeGluten FreeEasyMake AheadIce Cream MachineBon Appétit
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