CookbooksChocolate GlazeDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients4 ounces semisweet chocolate3 tablespoons strong black brewed coffeePreparationCombine chocolate and coffee in double boiler. Heat until melted. Stir well.Paula Deen's Kitchen ClassicsSave StorySave this storyPrintTagsSauceCoffeeBeveragesChocolateNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickSimmerCookbooksRecipe notesBack to topTriangle