Chocolate Fudge with Bourbon Sugar Recipe | Epicurious

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Four rectangular pieces of chocolate fudge topped with flaky sea salt and bourbon sugar.

Chocolate Fudge with Bourbon SugarMichael Graydon + Nikole Herriott, food styling: Susan Spungen

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Do ahead:

Store bourbon sugar airtight at room temperature up to 2 months.

Fudge can be made 1 week ahead. Wrap tightly and chill.

Recipe notes

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