Name: Chocolate Crumb Crust
Yield: Makes one 9-inch Crust
Ingredients: Nonstick vegetable oil spray; 6 tablespoons (3/4 stick) unsalted butter; 1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped; 30 chocolate wafer cookies

Recipe information

Yield
Makes one 9-inch Crust

Ingredients

Nonstick vegetable oil spray

6 tablespoons (3/4 stick) unsalted butter

1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped

30 chocolate wafer cookies

Preparation

Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low heat until melted. Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes.

TagsPie Dessert American Chocolate Nut Free Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

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