You can purchase a product called chocolate batons (available at specialty stores and online) that’s specifically designed for rolling into chocolate croissants. But, if you’d like to make your own batons from scratch, here’s a recipe, followed by a method for shaping chocolate croissants. You could also fill these croissants with almond paste, or try savory fillings, like ham and cheese, creamed spinach, or bacon crumbles.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.