This fondue recipe is more of an accessory to than variation on the Chocolate Cookie Dough, but it makes a fun and unique addition to many desserts, especially chocolate cookies. Served with the cookies and a variety of fresh fruits, this chocolate fondue can make a conversation-starting dessert “station” for cocktail parties or a romantic treat after a dinner for two. This accessory also goes well as a sauce for ice cream or poured over a slice of Rich Chocolate Ganache Cake (page 111).
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Yes, brownies can—and should—be made with white chocolate.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.