If you are also making the duck pozole , prepare this dessert while the stew simmers.
GourmetChocolate Chile Bread PuddingJanuary 13, 20053.9(27)photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintIf you are also making the duck pozole , prepare this dessert while the stew simmers.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryBig, Bold, Bodacious FlavorsThese powerfully-seasoned recipes will keep your tastebuds popping and turn up the temperature on an otherwise chilly, dreary day.