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Epicurious

Chocolate-Almond Cupcakes with Fluffy Coconut Frosting

By Tracey Seaman

4.3

(20)

Image may contain Creme Cream Food Dessert Cupcake Cake Confectionery and Sweets
Chocolate-Almond Cupcakes with Fluffy Coconut FrostingDeborah Ory; food styling: Susan Sugarman; prop styling: Lynn Butler Beling

These little gems stirred up our childhood memories of coconut-filled candy bars. We baked them in extra-large muffin cups to make them more like little individual cakes. If you choose to use regular-sized muffin cups, the recipe will yield 24 cupcakes and the cooking time will be shorter.

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