Name: Chipotle Mayonnaise
Yield: Makes 16 (2-tablespoon) servings
Ingredients: 1 chipotle chile; 3 ounces silken tofu; 3 tablespoons nonfat mayonnaise; 3 tablespoons ketchup; 2 teaspoons Dijon mustard

Editor's note: The recipe below is excerpted from Cal-a-Vie Living: Gourmet Spa Cuisine and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Cal-a-Vie.

Recipe information

Yield
Makes 16 (2-tablespoon) servings

Ingredients

1 chipotle chile

3 ounces silken tofu

3 tablespoons nonfat mayonnaise

3 tablespoons ketchup

2 teaspoons Dijon mustard

Preparation

Combine the chipotle chile, tofu, mayonnaise, ketchup and Dijon mustard in a food processor and process until smooth.

Nutrition Per Serving

nutrition per serving: 12 calories

2 g carbohydrates

1 g protein

<1 g fat

<1 g fiber

<1 mg cholesterol

76 mg sodium

#### Nutritional analysis provided by Self

Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens

TagsCondiment Sauce Chipotle Chile Vegetable Tofu Gluten Free Vegetarian Meal Prep 5 Ingredients or Fewer Quick No-Cook Food Processor Self

Recipe notes

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