Skip to main content
Epicurious
Cookbooks

Chinese Broccoli with Garlic and Oyster Sauce

Any of the brassica family is good to go here. Most successful are gai lan (kai lan) and choy sum.

Recipe information

  • Yield

    enough for 2 as a side dish

Ingredients

Chinese broccoli – 8 stalks
garlic – 3 cloves
shallots – 2
a little oil
oyster sauce – 3 heaping tablespoons
Shaoxing wine – 3 tablespoons

Preparation

  1. Steam the greens over hot water. Meanwhile, peel and finely chop the garlic and shallots. Fry them for a minute or two in a little oil. Stir in the oyster sauce and the wine and bring to a boil. Let the resulting sauce cook down for a minute, maybe two, then pour it over the steaming-hot greens.

Tender
TagsBroccoli/BroccoliniVegetableGarlicRoot VegetableSideDinnerVegetarianEasyQuickSteamCookbooks
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie