Chili-Roasted Sweet Potato Wedges

Preparation

1. Step 1

   Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.

   Step 2

   On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.

   Step 3

   Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

2. Nutrition Information

   Step 4

   (Per Serving)

   Step 5

   Calories: 191

   Step 6

   Fat: 3.6g

   Step 7

   Protein: 2.8g

   Step 8

   Carbohydrates: 37.8g

   Step 9

   Fiber: 5.4g