Name: Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes
Yield: Makes 6 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon cumin seeds; 2 15 1/2-ounce cans garbanzo beans (chickpeas), rinsed, drained; 1 cucumber, peeled, seeded, chopped (about 1 1/3 cups); 1/2 cup chopped fresh parsley; 1/3 cup thinly sliced drained oil-packed sun-dried tomatoes; 1/4 cup fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon dried crushed red pepper

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup olive oil

1 tablespoon cumin seeds

2 15 1/2-ounce cans garbanzo beans (chickpeas), rinsed, drained

1 cucumber, peeled, seeded, chopped (about 1 1/3 cups)

1/2 cup chopped fresh parsley

1/3 cup thinly sliced drained oil-packed sun-dried tomatoes

1/4 cup fresh lemon juice

1 garlic clove, minced

1/4 teaspoon dried crushed red pepper

Preparation

Step 1
Combine oil and cumin seeds in heavy small saucepan. Cook over medium heat 5 minutes to blend flavors, stirring occasionally. Cool completely.
Step 2
Combine remaining ingredients in large bowl. Add cumin oil and toss to blend. Season salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

TagsSalad Chickpea Bean and Legume Vegetable Parsley Herbs & Spices Sun-Dried Tomato Tomato Lemon Citrus Fruit Main Side Dinner Lunch Nut Free Gluten Free Dairy Free Make Ahead Quick Saute Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.